Asparagus

Simple post to proclaim my love of the green stalk-y vegetable. I just love it. The end.

Well, if you want to know how we like it, throw 1 tps olive oil in a pan, saute minced garlic for 2 minutes until brown. Add cleaned, shaved spears (I cut them in half for optimal mixing). Saute for another 5-6 minutes until they get browned (like charred almost) and delicious.

Add salt and lemon to taste.