The point is - we didn't make any attempt to go there, though we thought about it, and now I'd like to return. Turnbull has a simple menu: Sauv blanc, "old Bull" (meritage), Merlot and Cabernet Sauv. The last of which they also make a Reserve. Recently, at a Wine Spectator award winning restaurant, we sampled our first taste of the Turnbull Cabernet (2005). While this isn't the most-insane-Cab-I've-ever-had sort of wine, it's a solid choice, consistent from bottle to bottle, great with food, and a decent option for those friends in the bunch who 'only drink white wine'. I guess I was happy and wanted to share - especially because @ $40/bottle at retail and under $90 on premise, it's a decent deal (yes, I do think that).
In Chicago, you can find it at Binny's and likely on a few select menus.
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