Brown Butter, Pine Nuts, & Spinach Sauce

Made this Sunday and failed to take a picture (I'm horrible with locating the camera in times of need) BUT, it was absolutely easy and delicious.

Ingredients:
2 tbsp butter
1/4 cup pine nuts
Garlic to taste (I used a heaping tbsp and I like garlic)
1 bunch of spinach, torn

1. Heat a saute pan over medium-high heat
2. Add 2 tbsps butter to the pan, lower heat to medium
3. Brown the butter, stirring frequently, for 1 minute. Toss 1/4 cup pine nuts and brown in the butter.
4. Remove the pan from heat, add 1 tbsp minced garlic. Stir into butter/pine nut mixture. Put the pan back on the burner and continue cooking for 1 minute.
5. Add torn spinach and cooked pasta. When spinach is wilted and sauce is distributed, remove from heat and serve!

This makes enough sauce for a pound of bite-size pasta (anything not twirly). We used fresh gnocchi, but would be delicious with ravioli, penne, or tortellini!